Carrot Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate the carrots.
  • Add the grated carrots to the water.
  • Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
  • Repeat this process finally discarding the carrots.
  • Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
  • Add cane sugar to taste.
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