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Carrot Pudding (Savoury)

This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 250F.
  • Butter a 1 1/2 quart souffle dish or pan.
  • Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  • Pour into prepared souffle dish or pan.
  • Bake for 40 minutes.
  • Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  • Bake 10 minutes longer to caramelize slightly.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork."
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  1. ThatSouthernBelle
    Ended up skipping the cornflakes because we didn't have any in the house and it was too late to buy any. I had to make 1/4 of the recipe because my parents buy my younger siblings baby carrots that come in single serving bags. 20 bags is 1 lb and I didn't want to use them all because they take that to the park as snacks... so I took 6 bags ;-) (1 bag for good measure) Even though I made only 1/4 the recipe, it was enough for 3 of us. My 1 year old sister gobbled up most of it though. This reminded me of sweet potatoes and I served it with fried chicken, german potato salad, jalapeno cheddar corn bread and... what ever fresh veggies we had to snack on. Thanks!
    Reply
  2. evelynathens
    This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.
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