Carrot Pudding (Savoury)

"This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 250F.
  • Butter a 1 1/2 quart souffle dish or pan.
  • Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  • Pour into prepared souffle dish or pan.
  • Bake for 40 minutes.
  • Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  • Bake 10 minutes longer to caramelize slightly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Ended up skipping the cornflakes because we didn't have any in the house and it was too late to buy any. I had to make 1/4 of the recipe because my parents buy my younger siblings baby carrots that come in single serving bags. 20 bags is 1 lb and I didn't want to use them all because they take that to the park as snacks... so I took 6 bags ;-) (1 bag for good measure) Even though I made only 1/4 the recipe, it was enough for 3 of us. My 1 year old sister gobbled up most of it though. This reminded me of sweet potatoes and I served it with fried chicken, german potato salad, jalapeno cheddar corn bread and... what ever fresh veggies we had to snack on. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes