Carrot Pudding (Savoury)

Recipe by evelynathens
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250F.
  • Butter a 1 1/2 quart souffle dish or pan.
  • Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  • Pour into prepared souffle dish or pan.
  • Bake for 40 minutes.
  • Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  • Bake 10 minutes longer to caramelize slightly.
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