Name: Carrot-Pineapple Layer Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can crushed pineapple (drain and reserve the juice); 4 tablespoons butter, divided; 3 lbs carrots, sliced into medallions; 4 tablespoons brown sugar, divided

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Recipe by Kittencalrecipezazz

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Carrot-Pineapple Layer Casserole created by breezermom

You can adjust the brown sugar to taste.

Ready In:: 1hr
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ingredients

1 (15 ounce) can crushed pineapple (drain and reserve the juice)
4 tablespoons butter, divided
3 lbs carrots, sliced into medallions
4 tablespoons brown sugar, divided

directions

Set oven to 350 degrees.
Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
Butter a small casserole dish.
Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
Repeat another layer.
Pour the reserved juice over the casserole.
Bake for about 35 minutes.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

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@Kittencalrecipezazz

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"You can adjust the brown sugar to taste."

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review by breezermom

10/16/2008

This was an interesting combination. I think it would go very well with a pork roast. It would be nice in a Hawaiin Luau type theme. Made for Bargain Basement Tag!

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photo by breezermom

10/16/2008

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creation by Kittencalrecipezazz

8/15/2003

You can adjust the brown sugar to taste.