Carrot-Pineapple Layer Casserole

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
  • Butter a small casserole dish.
  • Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
  • Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
  • Repeat another layer.
  • Pour the reserved juice over the casserole.
  • Bake for about 35 minutes.
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