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Carrot-Pineapple Layer Casserole

Carrot-Pineapple Layer Casserole created by breezermom

You can adjust the brown sugar to taste.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
  • Butter a small casserole dish.
  • Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
  • Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
  • Repeat another layer.
  • Pour the reserved juice over the casserole.
  • Bake for about 35 minutes.
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"You can adjust the brown sugar to taste."
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  1. breezermom
    This was an interesting combination. I think it would go very well with a pork roast. It would be nice in a Hawaiin Luau type theme. Made for Bargain Basement Tag!
    Reply
  2. breezermom
    Carrot-Pineapple Layer Casserole Created by breezermom
    Reply
  3. Kittencalrecipezazz
    You can adjust the brown sugar to taste.
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