Carrot Patch Bars

Recipe by ReeLani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease/flour a 9 x 13" baking pan.
  • In a large bowl stir together flour, sugars, baking powder, baking soda, ginger, cinnamon, nutmeg and salt.
  • In another, smaller, bowl mix the beaten eggs, mashed carrots, pecans and vanilla.
  • Pour the bowl of wet ingredients into the bowl of dry ingredients and mix well,'til everything is nicely combined.
  • Spread in the prepared pan.
  • Bake 30 minutes and test in the center with a toothpick.
  • If it comes out mostly clean, they're done.
  • Cool in the pan on a baking rack.
  • While bars are cooling, put caramels in a small saucepan with the milk over low heat.
  • Stir constantly'til the caramel is melted.
  • Spoon, or pour, or drizzle over the bars and spread the caramel mixture around a bit.
  • Cut into bars before caramel gets too firm.
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