Carrot Parathas With Capsicum Filling

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method for preparing dough.
  • Grate carrot.
  • To the atta add the grated carrot and all the other.
  • ingredients mentioned above.
  • Make dough by adding enough water.
  • Rest for half an hour.
  • Divide the dough into 10 equal portions.
  • Method for preparing filling.
  • Cut green and red capsicum very finely.
  • If possible you can grate the capsicums also.
  • Cut green chillies very finely.
  • Heat kadai with little oil.
  • Add 1/4 tsp jeera.
  • Then add green chillies and both the capsicums.
  • Fry for about 5 mts. adding salt.
  • Add crumbled paneer and cut coriander leaves.
  • Mix well and remove from fire.
  • Cool and divide into 10 balls and use as stuffing.
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