Carrot Orzo

Recipe by Juenessa
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place carrots in processor.
  • Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
  • Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
  • Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
  • Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.
Advertisement