Carrot & Orange Stir-Fry

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the sunflower oil in preheated wok.
  • Add the grated carrots and leeks to the wok and cook for 2 - 3 minutes, or until the vegetables have just softened.
  • Add the orange segments to the wok and heat through gently, ensuring that you do not break up the orange segments as you stir the mixture.
  • Put the ketchup, brown sugar, and soy sauce in a small bowl and mix together.
  • Add the tomato and sugar mixture to the wok and then cook for another 2 minutes.
  • Transfer the stir-fry to warm serving bowls and scatter with the chopped peanuts.
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