Carrot-Orange Marmalade

"This is a great marmalade--good for giving gifts. Give with a fresh baked loaf of bread (or just keep it for yourself!)."
 
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Ready In:
30mins
Ingredients:
5
Yields:
7 1/2 pints
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ingredients

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directions

  • Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
  • Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  • Process in boiling-water bath 10 minutes.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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