Carrot, Onion and Cheese Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Philly*, milk, egg, carrot and spring onions in a bowl and stir to combine.
  • Add flour, sugar, baking powder, cumin, turmeric and Singles* and mix until just combined.
  • Spoon mixture into 12 × 1/2 cup capscity greased muffin pans and bake at 190°C for 30 minutes, or until golden. Serve hot or cold.
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