NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 232.6
Calories from Fat 186 g 80 %
Total Fat 20.7 g 31 %
Saturated Fat 13 g 64 %
Total Carbohydrate
12.2 g
4 %
Dietary Fiber 3.4 g 13 %
Sugars 6.2 g 24 %