Carrot Muffins - With Soy Flour

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 180°C.
  • Beat egg until white and fluffy.
  • Add xylitol to egg and mix.
  • Add soy milk & yogurt then oil.
  • Mix and shift dry ingredients together.
  • Add in grated carrot and dry ingredients until just combined.
  • Divide mixture to 6-8 and spoon into paper case (in Muffin tin).
  • Bake in the oven for 25-30 minutes, or until they test done with a toothpick inserted in the middle.
  • Remove from the tin while still hot. Cool in air tight container so that they won't dry.
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