Carrot Muffins, Sugar Free, No Flour, Gluten Free, so Yummy

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160°C.
  • Line 24 medium sized muffing tins with paper liners or spray tins with non-stick cooking spray.
  • In a large bowl mix all the dry ingredients together, set aside.
  • Use a food processor with the blade attachment.
  • Brake the banana into pieces, chop the apple into chunks,chop the carrots into chunks, add the lemon juice the honey the oil;process till the carrots are finely chopped.
  • Add the 5 eggs, process briefly to incorporate everything.
  • Then add the dry mixture, only process till everything comes together,now add the raisins.
  • Divide the mixture into prepared muffin tins.
  • Bake at 160 C for about 20 - 30 minutes.
  • To make the frosting.
  • Soften the cream cheese and the butter for 20 seconds in the microwave,add the vanilla, stir together till smooth.
  • Spread on cooled muffins, sprinkle chopped nuts on top.
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