Carrot Muffins

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Grease or prepare muffin pans with paper liners.
  • Beat sugar and oil in bowl.
  • Add eggs to bowl and blend well.
  • In seperate bowl, sift dry ingredients (flour- salt).
  • Stir dry ingredients into batter, blending well.
  • Fold in carrots, nuts and raisins.
  • Spoon batter into muffin tins, filling 2/3 full.
  • Bake for 35-40 minutes or until tooth pick tests clean.
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