Carrot Muffins
Simple no-fuss carrot muffins are adapted from Bon Appetit (August 1981).
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READY IN: 55mins
YIELD: 24-30 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups sugar
- 1 1⁄4cups oil
- 4
- 3cups flour
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 2cups grated carrots
- 1⁄2cup chopped nuts, optional
- 1⁄2
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DIRECTIONS
- Preheat oven to 350-degrees F.
- Grease or prepare muffin pans with paper liners.
- Beat sugar and oil in bowl.
- Add eggs to bowl and blend well.
- In seperate bowl, sift dry ingredients (flour- salt).
- Stir dry ingredients into batter, blending well.
- Fold in carrots, nuts and raisins.
- Spoon batter into muffin tins, filling 2/3 full.
- Bake for 35-40 minutes or until tooth pick tests clean.
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