Breakfast Carrot Muffins

Recipe by tootyflooty
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.
  • Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.
  • Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.
  • Combine wet and dry mixtures just until flour is moistened.
  • Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the"toothpick test").
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