Carrot Moli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a paste of ginger and garlic in a mixer.
  • Keep aside.
  • Then, prepare another paste of green chillies and corriander leaves in the mixer.
  • Keep aside.
  • Immerse the tomatoes in boiling hot water.
  • This makes it easier to remove their skin.
  • Do so, then chop them and prepare a puree of these chopped tomatoes.
  • Keep aside.
  • Wash and peel the carrots.
  • Then cut slices (in rounds) of the same.
  • Take some water and salt to taste in a saucepan.
  • Add the sliced carrots and cook till half done,
  • that is
  • ,till they are half cooked.
  • Heat oil in a skillet.
  • Toss in the onion and fry till golden brown.
  • Add the ginger-garlic paste and stir-fry briefly (for about a minute).
  • Add the corriander leaves-green chillies paste and stir-fry once again for another minute.
  • Add the pureed tomatoes and coconut milk alongwith salt to taste and cook for a minute.
  • Add the half cooked sliced carrots.
  • Cook for 5 minutes.
  • Once cooked, transfer the dish into a flat bottom glass dish (this makes it look so very presentable).
  • Garnish with corriander leaves (chopped), sliced tomatoes and orange segments.
  • Serve immediately (hot) with white Basmati rice.
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