Carrot Marshmallow Balls

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READY IN: 1hr 5mins
YIELD: 9 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Grease a 13" x 9" pan.
  • Have 9 large marshmallows ready.
  • In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
  • Cook carrots in water until soft; drain well, and mash.
  • Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
  • Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
  • Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
  • Bake for 20-25 minutes.
  • Cool 5 minutes before serving.
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