Carrot, Leek and Turnip Saute

Recipe by Chef #221488
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt olive oil and butter in a large skillet over medium-low heat.
  • Stir in leeks, turnips, and carrots. Cook one minute then salt to taste. Cover. Cook on medium low heat for another 5 minutes, stirring occassionally.
  • Uncover and continue cooking for 25 minutes. Vegetables will reduce and soften quite a bit.
  • Reduce heat to low and continue to cook for 5 minutes.
  • Remove from heat and stir in parsley, basil (or tarragon).
  • Serve warm. Great reheated.
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