Carrot Ketchup

"From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
  • Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
  • Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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