Carrot Haters Casserole

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lbs carrots, peeled and sliced or (20 ounce) bag frozen sliced carrots, thawed
  • 2
    tablespoons grated onions
  • 1
    tablespoon prepared horseradish
  • 14
    cup shredded cheddar cheese
  • 2
    tablespoons buttered bread crumbs
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
  • Place carrots in a 1-1/2 quart baking dish.
  • Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
  • Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.
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