Carrot Halva

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (180C).
  • Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
  • Heat butter in a saucepan.
  • Add carrots; cover and cook for 10 minutes.
  • Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
  • Add sugar and cook for an additional 10 minutes, stirring constantly.
  • Remove from heat.
  • Add almonds, and raisins if you're using them.
  • Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
  • Serve warm or at room temperature.
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