CARROT GINGER SOUP

Recipe by Gagoo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
  • Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are soft, about 30 minutes.
  • Add sour cream, using an immersion blender (or in batches in a regular blender), carefully blend until smooth. Bring soup back to a boil, adjust salt and pepper to your taste.
  • Ladle into 4 bowls and garnish with a little more sour cream and fresh chives if desired.
  • INSTANT POT DIRECTIONS:
  • Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.
  • Add broth, carrots, and ginger. Cover and cook high pressure 15 minutes, until the carrots are tender. Natural release.
  • Add sour cream, using an immersion blender (or in batches in a regular blender), carefully blend until smooth. Adjust salt and pepper to taste.
  • Ladle into 4 bowls and garnish with a little more sour cream and fresh chives if desired.