Carrot Ginger Salad
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A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. It travels well too, so would be a good addition to the picnic basket or a party table. For another layer of flavor add 1/2 teaspoon rose water, if available.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup dried cranberries
- 1 cup orange juice
- 1⁄2 cup macadamia nuts or 1/2 cup slivered almonds
- 4 -5 medium carrots, peeled and grated (about 3 cups)
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1⁄4 teaspoon kosher salt (to taste)
- 1⁄8 teaspoon cayenne pepper (optional)
directions
- Place dried cranberries and orange juice in a glass measuring cup and microwave on high for 1 minute. Let sit for about 10 minutes to allow cranberries to plump.
- Toast nuts in a medium skillet over medium-low heat until just beginning to turn golden brown and fragrant. Immediately remove from heat; when cool, chop coarsely and set aside.
- Place all ingredients in a medium non-reactive bowl and stir to combine. Adjust seasoning. Cover and chill 1 to 2 hours or up to overnight before serving, stirring once or twice.
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RECIPE MADE WITH LOVE BY
@Hungry Hogareno
Contributor
@Hungry Hogareno
Contributor
"A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. It travels well too, so would be a good addition to the picnic basket or a party table. For another layer of flavor add 1/2 teaspoon rose water, if available."
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OUTSTANDING SALAD, what with the combo of the berries, OJ, TOASTED almonds & carrots (Oh, yes, & the ginger played a nice part here, too!) ~ Definitely a keeper of a recipe, thanks to your posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]Reply
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A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. It travels well too, so would be a good addition to the picnic basket or a party table. For another layer of flavor add 1/2 teaspoon rose water, if available.
