Carrot/Fruit Soup Sans Star Anise

Recipe by Nana Lee
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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pot over medium-high heat.
  • Add onion, thyme, bay leaves, and garlic.
  • Sauté until onion softens, about 5 minutes.
  • Add carrots, tomato, celery, and broth.
  • Bring to boil. Cover, reduce heat to medium-low, and simmer until carrots are very tender, about 30 minutes.
  • Add fruit last 10 minutes of cooking.
  • Remove and discard thyme sprigs and bay leaves.
  • Working in small batches, puree soup in blender until very smooth; return to same pot.
  • Season with salt and pepper. (Can be made 1 day ahead.
  • Cool slightly, cover, and chill.
  • Rewarm over low heat before continuing.
  • Ladle soup into bowls.
  • Sprinkle with ground cinnamon or float cinnamon stick on soup.
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