Carrot, Fennel and Lentil Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in stockpot over medium-high heat.
  • Saute shallots, fennel, and carrots until shallots are translucent.
  • Add white wine and cook over medium heat until mostly absorbed.
  • Add tomato, kale, broth, lentils, rice and herbs. Bring to boil.
  • Reduce heat and cover, simmering about 55 minutes until lentils and rice are cooked.
  • Stir in vinegar, season to taste. Enjoy!
Advertisement