Carrot Croquettes

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked carrots
  • 12
    teaspoon salt
  • 12
    teaspoon nutmeg
  • 1
    egg, beaten
  • 2
    tablespoons butter, melted
  • 1
    cup dry breadcrumbs
  • vegetable oil
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DIRECTIONS

  • Mash or press carrots through a course sieve.
  • Add salt, nutmeg, egg and butter and mix thoroughly.
  • Form into shapes resembling carrots, roll in bread crumbs and chill for several hours Fry in hot deep oil until browned.
  • Drain on absorbent paper, tuck in a sprig of parsley in top and serve at once.
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