Carrot-Coconut Cookies

Recipe by Hoosier Margie
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READY IN: 1hr 8mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°.
  • Mix carrots, sugar shortening and eggs.
  • Stir in flour, baking powder and salt.
  • Stir in coconut.
  • Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
  • Bake until almost no indentation remains when touched, about 8 minutes.
  • Remove from cookie sheet and cool on wire rack.
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