Carrot, Chickpea and Quinoa Melange

Recipe by Geema
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium-high heat.
  • Add garlic, cayenne, and cumin and stir 30 seconds.
  • Add carrots, garbanzos, and broth and bring to boil.
  • Add quinoa and simmer, covered, 30 minutes or until quinoa has absorbed all liquid.
  • Season with salt and pepper and stir in parsley.
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