Carrot Casserole

Recipe by cruzzo
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in 3T of butter.
  • Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
  • Add carrots and then add 1/4 cup of the melted butter.
  • Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
  • Bake covered at 350 for 20-25 minutes.
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