Carrot Casserole

Name: Carrot Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 4 cups cooked carrots, sliced; 1 medium onion, chopped; 3 tablespoons butter; 1 can cream of mushroom soup; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese; 2 cups pepperidge farm seasoned croutons; 1/2 cup butter, melted

(2)

Recipe by cruzzo

My mother-in-law's recipe. She makes it every Thanksgiving or Christmas. I love it! Not for calorie counters or cholesterol watchers but once a year is OK!

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

cups cooked carrots, sliced
1

medium onion, chopped
3

tablespoons butter
1

can cream of mushroom soup
¹⁄₂

teaspoon salt
¹⁄₂

cup shredded cheddar cheese
2

cups pepperidge farm seasoned croutons
¹⁄₂

cup butter, melted

DIRECTIONS

Saute onion in 3T of butter.
Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
Add carrots and then add 1/4 cup of the melted butter.
Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
Bake covered at 350 for 20-25 minutes.

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