Carrot Casserole

Submitted by mydesigirl

"Great dinner sidedish. Not for calorie counters!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 cups carrots (sliced and cooked)
• 10 3⁄4 ounces cream of celery soup
• 1 small onion (chopped fine)
• 1 cup cheddar cheese (shredded)
• 3 tablespoons butter (melted)
• 12 ounces French's French fried onions

directions

1. Combine first 5 ingredients.
2. Place in a 1 1/2 quart baking dish.
3. Bake at 350°F for 25 minutes.
4. Remove and sprinkle with the fried onions.
5. Put back in oven for 2-3 minutes until onions start to brown.

Reviews

[Kim7459]

Pretty good. Very easy to make. I did not have the French onions so I used crackers insted.