Recipes / Vegetable

Carrot Casserole
(1)
Recipe by mydesigirl

Great dinner sidedish. Not for calorie counters!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups carrots (sliced and cooked)
  • 10 3⁄4
    ounces cream of celery soup
  • 1
    small onion (chopped fine)
  • 1
    cup cheddar cheese (shredded)
  • 3
    tablespoons butter (melted)
  • 12
    ounces French's French fried onions
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DIRECTIONS

  • Combine first 5 ingredients.
  • Place in a 1 1/2 quart baking dish.
  • Bake at 350°F for 25 minutes.
  • Remove and sprinkle with the fried onions.
  • Put back in oven for 2-3 minutes until onions start to brown.
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