Carrot Casserole

Recipe by kymgerberich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
  • Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
  • Bake uncovered at 350F for 1 hour or until firm.
Advertisement