Carrot Casserole

"Another yummy carrot casserole side dish."
 
Carrot Casserole created by Summerwine
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
  • Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
  • Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
  • Combine remaining ingredients and pour over carrot mixture.
  • Bake uncovered at 375°F for 20-25 minutes or until brown.
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. woodland hues
    Very pleasant, tasty, colourful, and we enjoyed very much. Easy to go back for seconds. Baked at 350F for 30 min. Omitted salt. Thanks for posting!
     
  2. bmcnichol
    This indeed was a yummy carrot side dish. I followed the recipe exactly and will make again. I had never eaten cheese on carrots before but it was good.
     
  3. missjuliee
    This was different, almost a parsnip flavor, might I say?
     
  4. Summerwine
    Carrot Casserole Created by Summerwine
  5. Summerwine
    This was really good. I had to use up some carrots and didn’t want to make a cake or steam like usual then I found your recipe. DH even liked it! I made my own seasoned croutons using my homemade bread and added rosemary, thyme and garlic with a pinch of cayenne pepper for seasoning. Even though my croutons were a bit overdone the results were yummy! I had only a little left over and ate it cold for lunch the next day. I will surely make this again. Thanks for sharing this Parsley.
     
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