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Carrot Cashew Salad

Carrot Cashew Salad created by Bonnie G 2

Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
  • Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
  • Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
  • Top with chopped cashews.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
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@Bonnie G 2
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"Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side"
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  1. Bonnie G 2
    Carrot Cashew Salad Created by Bonnie G 2
    Reply
  2. threeovens
    The dressing was delicious when I first made it. In fact, all the way to work I was thinking of other salads, etc to use it on. However, when it came time to eat it (6 hours later), it was impossibly hot. I recommend that you not let this salad sit, but instead, serve it right away.
    Reply
  3. threeovens
    Carrot Cashew Salad Created by threeovens
    Reply
  4. Bonnie G 2
    Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side
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