Serving Size: 1 (228) g
Servings Per Recipe: 16
Calories: 830.7
Calories from Fat 417 g 50 %
Total Fat 46.4 g 71 %
Saturated Fat 17.5 g 87 %
Cholesterol 115.9 mg 38 %
Sodium 512.8 mg 21 %
Total Carbohydrate 99.7 g 33 %
Dietary Fiber 2.6 g 10 %
Sugars 77.2 g 308 %
Protein 7.9 g 15 %