Carrot Cake With Cream Cheese Icing

READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar, flour, baking soda and cinnamon.
  • Beat the oil, eggs, vanilla and salt together until they are well blended.
  • Combine the dry ingredients, oil and egg mixture and grated carrots just until they are mixed.
  • Pour the batter into two 10" round pans greased with butter.
  • Bake in 325 oven for one hour.
  • Remove it from the oven, let cool and remove from the pans.
  • Cream Cheese Icing.
  • 1 large pkg. Of cream cheese at room temperature.
  • 1/2 cups sweet butter at room temperature.
  • 3 1/2 cups icing sugar
  • 1 tsp pure vanilla.
  • 1 tbsp orange juice.
  • Mix all the ingredients and ice the cake, using some icing between the two layers.
  • Garnish the cake with cinnamon and walnut halves.
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