Carrot Cake With Cream Cheese Frosting - Gluten Free

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 180°C (350°F )Grease a deep 23cm square cake tin and line the base and sides with baking paper.
  • Combine the eggs, oil and brown sugar in a large bowl.
  • Add the sifted flour, soda, salt and cinnamon. Beat with electric beaters until the mixture is smooth.
  • Add the nuts and carrots and mix through well.
  • Pour the mixture into the prepared tin and bake for 45 minutes. A skewer should come out clean when inserted into the centre of the cake.
  • Allow the cake to rest in the tin for 20 minutes before turning out onto a wire rack to cool.
  • To make the frosting. Beat the cream cheese, butter, icing sugar and orange juice until the mixture is smooth and spreadable.
  • Spread the icing over the cake.
  • Decorate the cake with some extra chopped pecans or some orange or lemon zest if desired.
Advertisement