Carrot Cake With Cream Cheese and Raspberries

READY IN: 1hr 47mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • more recipes on my blog: www.potravel.pl.
  • Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
  • Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
  • After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).
Advertisement