Carrot Cake With Cream Cheese and Raspberries

Submitted by Chef #1800248750

"delicious, moist cake with fresh raspberries"

 

• Ready In: 1hr 47mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 6

ingredients

• 1 1⁄2 cups sugar
• 2 cups carrots
• 1 1⁄4 cups oil
• 4 eggs
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 120 g raspberries
• 200 g soft cheese
• 1 tablespoon powdered sugar

directions

1. more recipes on my blog: www.potravel.pl.
2. Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
3. Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
4. After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).