Carrot Cake With Cream Cheese and Raspberries

Name: Carrot Cake With Cream Cheese and Raspberries
Prep time: 25 min
Cook time: 1 h 22 min
Total time: 1 h 47 min
Yield: 1 pie, 6 serving(s)
Ingredients: 1 1/2 cups sugar; 2 cups carrots; 1 1/4 cups oil; 4 eggs; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 120 g raspberries; 200 g soft cheese; 1 tablespoon powdered sugar

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Recipe by Chef #1800248750

delicious, moist cake with fresh raspberries

READY IN: 1hr 47mins

SERVES: 6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar
2

cups carrots
1 ¹⁄₄

cups oil
4

eggs
2

teaspoons baking soda
2

teaspoons baking powder
1

teaspoon cinnamon
120

g raspberries
200

g soft cheese
1

tablespoon powdered sugar

DIRECTIONS

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Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).

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