Carrot Cake With Carrot Juice

Recipe by Barb G.
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
  • Add sugar and Vanilla to mixture and beat until smooth.
  • Preheat oven to 350°.
  • Grease a 9 x 13-inch pan with butter.
  • For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
  • Add oil, juice and vanilla, and beat until mixed.
  • Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
  • Combine carrots and walnuts, add to mixture, and mix well.
  • Pour mixture into prepared pan.
  • Bake for 50 minutes or until done.
  • Top with Icing.
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