Carrot Cake With Brown Sugar Sauce

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, shortening and eggs, beat till fluffy --
  • Mix in apple and carrot.
  • Sift dry ingredients together and add to creamed mizture.
  • Bake in a greased 13x9 pan -- at 350* for 30-45 minutes.until toothpick tests clean when inserted near the center --
  • May be served warm or cold.
  • to prepare BROWN SUGAR SAUCE:.
  • Boil water in a seperate pan -- Mix sugar and cornstarch in another pan and add boiling water slowly, bring to a boil.
  • Stirring constantly for 5 minutes.
  • Remove from heat and add vanilla.butter and nutmeg.
  • Serve warm, ovr carrot cake.
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