Carrot Cake Waffles

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READY IN: 9mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For frosting:
  • In a medium bowl, cream together the cream cheese and butter until creamy.
  • Mix in the vanilla, then gradually stir in the confectioners' sugar.
  • Store in the refrigerator after use.
  • For Waffles:
  • Prepare cake mix according to directions.
  • Add milk, butter,nuts,carrots and vanilla.
  • Pour into well oiled and hot waffle iron.
  • Cook until crisp 3-4 minute.
  • Spread with frosting while hot to melt.
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