Carrot Cake Sandwich Cookies from Southern Living

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss together first 4 ingredients in a large bowl. Stir raisins into carrot mixture.
  • Tear cookie dough into pieces, and stir into carrot mixture until well combined.
  • Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased baking sheets. (Dough should make 24 cookies.).
  • Bake at 350° for 15 to 18 minutes or until edges are crisp. Cool on baking sheets 5 minutes. Remove to wire racks, and cool 10 minutes or until completely cool.
  • Turn half of cookies over, bottom sides up. Spread each with 1 tablespoons chilled Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.
  • Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.
  • Icing Instructions:
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  • Beat Cream cheese and butter at medium spped with an electric mixer until creamy.
  • Add remaining ingredients, beating until smooth. Cover and chilll 30 minutes or until spreading consistency.
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