Carrot Cake Primo

This rich, moist cake is best made at least a day ahead of serving.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13 pan with cooking spray or oil and flour.
  • In a large bowl beat sugars, oil, ricotta cheese and vanilla.
  • Beat in eggs, one at a time.
  • Sift together dry ingredients and stir into first mixture.
  • Fold in pineapple, carrots, walnuts and raisins.
  • Bake 1 hour, or until center is done.
  • Cool and frost with your favorite cream cheese frosting.
  • Keep refrigerated after frosting.
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RECIPE MADE WITH LOVE BY

@BigHeart
Contributor
@BigHeart
Contributor
"This rich, moist cake is best made at least a day ahead of serving."
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  1. BigHeart
    This rich, moist cake is best made at least a day ahead of serving.
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