Carrot Cake Overnight Oats

Submitted by Izy Hossack

"I often add raisins and/or pineapple to these oats for an even more carrot cake-y flavour. I also sometimes replace the walnuts with shredded coconut or pecans!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 2

ingredients

• 2⁄3 cup old fashioned oats
• 2⁄3 cup milk, of choice (cow’s, almond, soy, rice…)
• 1⁄4 cup plain Greek yogurt
• 1 grated carrot
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 cup walnuts, roughly chopped
• honey and Greek yogurt, to serve

directions

1. In a medium bowl, mix the oats, milk and yoghurt together. Stir in the carrot, cinnamon and ginger.
2. Divide between two bowls or mason jars and store in the fridge overnight.
3. In the morning, top with the walnuts, honey and extra yoghurt if desired. Serve.