Carrot Cake Made with Mayonnaise

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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Grease and flour two (9-inch) round baking pans*; set aside.
  • In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
  • Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
  • With mixer on medium speed, beat 2 minutes.
  • Stir in walnuts.
  • Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in center comes out clean.
  • On wire rack, cool 10 minutes; remove from pans and cool completely.
  • Just before serving, frost cake.
  • *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.
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