Carrot Cake Loaf and Cream Cheese Icing (a Double Recipe)

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READY IN: 1hr
SERVES: 12
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 3 items together until smooth and creamy (eggs, applesauce and Splenda).
  • Then add flour, carrots, milk, cinnamon, orange zest, baking soda and baking powder. Mix well until thick like a pancake batter, then add raisins if desired.
  • Pour into two sprayed loaf pans and bake for 45 minutes at 325°F.
  • Check with a toothpick.
  • Remove from oven and cool on a wire rack. Ice loaves once completely cooled.
  • CREAM CHEESE ICING.
  • Warm cream cheese in microwave for 45 seconds on high (makes it easier to blend with other ingredients).
  • Add Splenda, vanilla and frozen whipped topping.
  • Blend until smooth.
  • Add more Splenda if you prefer a sweeter icing.
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