Carrot Cake Jar Mix

Recipe by Julie Leo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and blend ingredients in a small bowl.
  • Store in an airtight container.
  • Attach this to the Jar.
  • Carrot Cake.
  • Makes 1 13x9-inch cake.
  • 1 package Carrot Cake Mix.
  • 1 1/2 cups vegetable oil.
  • 3 large eggs.
  • 3 cups grated carrots.
  • 1 (8-ounce) can crushed pineapple.
  • Preheat oven to 350 degrees F& grease 13x9 inch pan.
  • Place Carrot Cake Mix in large mixing bowl.
  • Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
  • Blend until smooth.
  • Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
  • Cool the cake and frost if desired or dust with powdered sugar.
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