Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

READY IN: 5mins
SERVES: 2-4
YIELD: 8 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
  • Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
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