Carrot Cake from the Fat Dog Cafe

Recipe by Jen T
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line either a loaf tin or 20cm (8") cake tin with baking paper.
  • Preheat oven to 180'C.
  • Beat oil and sugar together with a wooden spoon.
  • Add eggs and grated carrot and mix well.
  • Fold in the dry ingredients, nuts and seeds.
  • Spoon into prepared tin and and bake for 55mins - 60mins approx or until springs back after pressed lightly. Don't overcook as this is a moist cake.
  • Leave in tin 10mins before turning out to cool completely.
  • ICING:.
  • Mix together the cream cheese, icing sugar and lemon rind and when the cake is cool, ice and sprinkle with toasted muesli if desired.
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