Carrot Cake Cupcakes

Recipe by Mimi in Maine
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well.
  • Add the next 5 ingredients and mix well.
  • Grate the carrots (I do it in a food processor) and add to the above.
  • Add walnuts and coconut.
  • Use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full.
  • Bake 350 degrees for about 15-20 minutes.
  • Remove from pan and frost when cool.
  • I like a butter frosting but a cream cheese frosting is great too.
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