Carrot Cake (crock Pot)

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READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
  • Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
  • Cover. Bake on HIGH setting 2 1/2 - 4 hours.
  • Ice with cream cheese icing.
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