Carrot Cake Cheesecake

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carrot cake.
  • 1.Preheat oven to 160°C.
  • 2.Mix the brown sugar, eggs, sunflower oil and vanilla extract together.
  • 3.Sift in the flour, bicarbonate of soda, baking powder, cinnamon and ginger and mix until smooth.
  • 4.Stir in the grated carrots then pour into a cake tin and bake for approximately 8 minutes.
  • Cheesecake.
  • 1.Mix the cream cheese, sugar and flour until smooth.
  • 2.Add the eggs, yoghurt and vanilla extract and continue mixing until smooth.
  • 3.Remove the carrot cakes from the oven and pour the cheesecake mixture into the centre. Some of it will mix with the part-baked carrot cake, the rest will sit on top.
  • 4.Return to the oven, reduce the heat to 150C and bake for 20 minutes.
  • 5.Remove the cakes from the oven and leave to cool. The cake should be served cold.
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